Chocolate Mint Dipped Biscotti and Minty Mocha Latte
- 2 1/2 (Full Size) 3 MUSKEETERS Brand Mint with Dark Chocolate Bars (5 pieces total)
- 4 low-fat biscotti
- 4 cups strong brewed New England French Roast coffee, hot
- 1/3 cup 2% milk, steamed and frothed
Freeze the 1/2 full size 3 MUSKEETERS Brand Mint with Dark Chocolate Bars for 2 hours. Place frozen bar in food processor and pulse until chopped into small pieces.
Melt 2 full size 3 MUSKEETERS Brand Mint with Dark Chocolate Bars (4 pieces total) in double broiler; stir until smooth.
Spread 1/4 mixture on top of each biscotti and sprinkle with 1/2 teaspoon chopped bar. Allow chocolate to set before serving.
Pour 1 cup hot coffee into latte cup. Top each with 1 1/2 tablespoons steamed and frothed milk; sprinkle with 1 teaspoon chopped bar. Stir and enjoy.