Mocha Chip Scones

Mocha Chip Scones

• 1/4 cup strongly brewed New England Coffee, cooled
• 2 tablespoons heavy cream
• 2 large eggs, lightly beaten separately
• 1 teaspoon vanilla extract
• 3 1/2 cups baking mix
• 1/2 cup sugar
• 3/4 cup white baking chips
• 3/4 cup chocolate chips
• 1 tablespoon heavy cream
• White decorating sugar or sanding sugar

Preheat oven to 350° F. In a small bowl, combine coffee, cream, 1 egg and vanilla extract; set aside.

In a large mixing bowl, combine baking mix, sugar, white baking chips and chocolate chips. Add wet ingredients to dry ingredients and work into a crumbly dough. On a lightly floured surface, form dough into a 9 inch disk (approximately 1/2 inch thick). Cut into 12 wedges and place on an ungreased cookie sheet. Set aside.

In a small bowl, combine 1 tablespoon cream and remaining beaten egg. Brush tops of scones with egg mixture and sprinkle with sanding sugar.

Bake for 18-20 minutes or until golden brown. Serve warm with butter!