Black Forest Mocha
Yeild: 4 - 5 servings
- 3 oz French Roast New England® Coffee
- 1 oz chocolate syrup
- 1 oz bing cherry syrup
- 1/2 oz grand orange syrup
- Milk
Brew coffee as normal. Mix in each syrup, one at a time. Add milk to taste or allow your guests to do so individually.