Creamy Chocolate Coffee
Yeild: 4 servings
- 2 cups hot chocolate (extra chocolate)
- 1 cup hot New England® Coffee, freshly brewed
- 1/2 cup milk
- 2 tbsp powdered sugar
- 2 scoops vanilla or chocolate ice cream
- 2 scoops vanilla or chocolate ice cream
Mix all the ingredients, except for the whipped cream, in a sauce pan and heat until bubbling. Serve in mugs and top with the whipped cream.