Iced Coffee Slush
- 3 cups, hot strong brewed coffee
- 1 1/2 cups sugar
- 4 cups milk
- 2 cups half-and-half cream
- 1 1/2 teaspoons vanilla extract
In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.