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Serve this delicious dessert beverage at your next summer gathering and be sure to delight all your guests.
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Cinnamon Caramel Iced Coffee
Yield: 4 servings
- 6 tablespoons ground New England Coffee
- 1/2 teaspoon cinnamon
- 1/2 cup caramel dessert syrup
- Whipped topping
Mix the cinnamon and ground New England Coffee and brew a pot of coffee as usual. Add the syrup to the hot coffee and stir until dissolved. Chill through and serve over ice, with milk or sugar to taste. Add a dollop of whipped topping and dust with cinnamon.
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