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Looking for something new to add to your holiday menu? Charm your guests with a little spice.
Recipe courtesy of Sean Paajanen, Your Guide to Coffee/Tea.
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Holiday Au Lait
Yield: 1 serving
- 1 cup hot New England Coffee
- 8 ounces milk
- 1 ounce vanilla syrup or extract
- 1/8 teaspoon of each: cinnamon, sugar, allspice, cloves
In the bottom of a mug, mix the spices and vanilla. Fill halfway with hot New England Coffee, then the other half with warm milk.
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