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Add ice and cream to this New England Coffee favorite for a smooth and refreshing treat.
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Iced Blueberry Coffee
Prep Time: 2 minutes
Ready Time: 2 minutes
Yield: 2 servings
- 1/2 cup brewed New England Blueberry Cobbler Coffee
- 1 tray ice cubes
- 1/2 (5 ounce) can sweetened condensed milk, divided
- 1/2 cup milk
- 1 tablespoon chocolate syrup
- 1/4 cup fresh blueberries
In a blender, combine ice cubes, coffee, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses, top with fresh blueberries and serve.
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