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Add ice and cream to this New England Coffee favorite for a smooth and refreshing treat.
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Iced Blueberry Freeze
Yield: 2 servings
- 1 cup Blueberry Cobbler New England Coffee (brewed strong)
- 1 cup chilled milk
- 1/2 teaspoon vanilla
- 2 tablespoons whipped topping
- 1/4 cup fresh blueberries
Combine vanilla and milk with coffee. Pour the mixture over ice, top with whipped topping and garnish with fresh blueberries.
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