Yield: 2 servings

• 1 cup Blueberry Cobbler New England Coffee (brewed strong)
• 1 cup chilled milk
• 1/2 teaspoon vanilla
• 2 tablespoons whipped topping
• 1/4 cup fresh blueberries

Combine vanilla and milk with coffee. Pour the mixture over ice, top with whipped topping and garnish with fresh blueberries.