Yield: 1 serving

• 1 tablespoon canned pumpkin
• 2 tablespoons vanilla extract
• 1/4 teaspoon cinnamon, ground
• 1 cup milk
• 1/2 cup strong New England Coffee - Pumpkin Spice

In a saucepan, heat milk and pumpkin until steaming. Stir in vanilla and cinnamon. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall glass, then add coffee.

Top with a sprinkling of pumpkin pie spice or ground nutmeg.