Prep Time: 10 minutes       Cook Time: 30 minutes       Yield: 12 servings

• 1/3 cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1/3 cup hot, strong brewed New England Cinnamon Sticky Bun coffee
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts

• 3/4 cup confectioners’ sugar
• 1/4 teaspoon vanilla extract
• 3 teaspoons milk

1. In a large mixing bowl, cream butter and brown sugar. Add egg; beat well. Beat in New England Cinnamon Sticky Bun coffee. Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture.
2. Stir in chocolate chips and walnuts. Spread into a well-greased 8-in. square baking dish. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean.
3. In a small bowl, combine the confectioners’ sugar, vanilla and enough milk to achieve a glaze consistency. Drizzle over warm bars. Cool completely on a wire rack before cutting.