Coffee Cubes

For ice cubes that will chill your drink without watering it down, try filling an ice cube tray with the left over coffee from your morning batch. If you’re looking for a funky twist, try different flavored coffee cubes. As the cubes melt, they’ll add to the flavor of your iced coffee, making each sip a little surprise.

Pour Some Sugar in Me

If you’re a fan of brewing your coffee hot and then chilling it, add sugar or sweetener when the coffee is still hot so that it will dissolve more easily. Or better yet, add sugar syrup instead of regular granulated sugar, since syrup dissolves better in liquids.

Try Me Iced, Brew Me Cold

Ensure you have iced coffee to get you through the hot day tomorrow by cold brewing tonight. Stir together 1/3 cup of freshly ground coffee (we recommend medium ground) with 1 ½ cups of water, cover and leave out at room temperature overnight. The next morning, strain it through a coffee filter twice, and add another cup of cold water. Serve over ice with a bit of milk, and you’ve got a tasty iced coffee without turning on your coffee maker!

Did You Know?

Iced coffee is best with darker-roast coffee blends. We recommend our new Dark Roast Select Coffees!

Wanna Try Something New?

Add condensed milk! Vietnamese coffee lovers will swear by this sweetener. Try our version of Vietnamese Iced Coffee, the San Fran Frappe.