- 1 cups brewed New England® Blueberry Cobbler Coffee, chilled
- 3 ice cubes (about 2 1/2 cups)
- 1 scoop of vanilla ice cream
Place the cup of chilled brewed coffee, the ice cream and the ice cubes in a blender container. Cover and blend until the ice is finely crushed. To serve, pour the coffee mixture into a glass.