- 1 cup heavy cream – well chilled
- 1/4 cup confectioners sugar
- 1 tsp vanilla extract
- 3 cups hot New England® Coffee, freshly brewed (preferably French Roast)
Beat the cream until fluffy, then gradually add the confectioners sugar, continuing to beat until stiff. Divide mixture evenly among 4 coffee cups. Stir the vanilla extract into the hot coffee, then fill all four coffee cups with the coffee mixture. Do not stir. Serve immediately.