Recipe: Cappuccino Granita

Category: Cold Beverages
Makes: 7 servings


  • 2 1/2 cup sugar
  • 2 tablespoons unsweetened baking cocoa
  • 3 cups strong brewed coffee, chilled
  • 1 cup vanilla or light chocolate soymilk


Place 13×9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients.

Pour into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 2 hours longer, stirring every 30 minutes, until completely frozen.

Remove granita from freezer 15 minutes before serving. Scrape surface with fork and spoon into individual dessert dishes. Garnish as desired.