Recipe: Chocolate Mint-Dipped Biscotti and Minty Mocha Latte

chocolate mint dipped biscotti
Category:
Makes: 4 servings
Time: 35 minutes

Ingredients:


  • 2 1/2 (Full Size) 3 MUSKEETERS® Brand Mint with Dark Chocolate Bars (5 pieces total)
  • 4 low-fat biscotti
  • 4 cups strong brewed New England® French Roast coffee, hot
  • 1/3 cup 2% milk, steamed and frothed

Directions:


Freeze the 1/2 full size 3 MUSKEETERS® Brand Mint with Dark Chocolate Bars for 2 hours. Place frozen bar in food processor and pulse until chopped into small pieces.

Melt 2 full size 3 MUSKEETERS® Brand Mint with Dark Chocolate Bars (4 pieces total) in double broiler; stir until smooth.

Spread 1/4 mixture on top of each biscotti and sprinkle with 1/2 teaspoon chopped bar. Allow chocolate to set before serving.

Pour 1 cup hot coffee into latte cup. Top each with 1 1/2 tablespoons steamed and frothed milk; sprinkle with 1 teaspoon chopped bar. Stir and enjoy.