Recipe: Cinnamon Caramel Iced Coffee

recipe-cinnamon-caramel-iced-coffee
Category: Cold Beverages
Makes: 4 servings
Time:
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Ingredients:


  • 6 tablespoons ground New England® Coffee
  • 1/2 teaspoon cinnamon
  • 1/2 cup caramel dessert syrup
  • Whipped topping

Directions:


Mix the cinnamon and ground New England® Coffee and brew a pot of coffee as usual. Add the syrup to the hot coffee and stir until dissolved. Chill through and serve over ice, with milk or sugar to taste. Add a dollop of whipped topping and dust with cinnamon.