- 6 tablespoons ground New England® Coffee
- 1/2 teaspoon cinnamon
- 1/2 cup caramel dessert syrup
- Whipped topping
Mix the cinnamon and ground New England® Coffee and brew a pot of coffee as usual. Add the syrup to the hot coffee and stir until dissolved. Chill through and serve over ice, with milk or sugar to taste. Add a dollop of whipped topping and dust with cinnamon.