Recipe: Coffee Cookies

Category: Food

Cookie Mixture:

  • 5 1/2 ounces of butter
  • 5 ounces sugar
  • 2 ounces chopped hazelnuts
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 cup New England® Coffee
  • 1 square bar or 2 ounces of plain dark chocklate


Preheat your oven to 350° F. Mix the sugar and butter in a food processor until smooth. Add the egg, flour, vanilla extract, and baking soda and mix thoroughly.
Finally add the coffee, nuts and chocolate.

Using a tablespoon, drop the dough onto a baking paper or greased cookie sheet. Bake until golden brown and let cool on a cooling rack.