Recipe: Mexican Mocha

Category: Hot Beverages
Makes: 4 servings


  • 1 1/2 cups strong New England® Coffee, freshly brewed
  • 4 tsp chocolate syrup
  • 3/4 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tbsp sugar
  • 1/2 cup whipping cream


Put 1 teaspoon of chocolate syrup in each cup. Mix the whipping cream and ¼ teaspoon each of the cinnamon, nutmeg and sugar. Whip the mixture until you have soft peaks. Place the last 1/4 teaspoon of cinnamon into the coffee and stir. Pour the coffee into your cups and stir to mix in the chocolate syrup. Top with the whipped cream mixture.