RECIPE BEVERAGE SUPPORT

We're here to help you build a better beverage business.

Expanding your beverage menu with these recipes is an easy, efficient way to:

Increase check average with premium priced offerings. Blended Frappes typically sell for
an average price of $4.95!

Increase traffic with new items throughout the day. Make a great dessert, afternoon snack, or frozen treat anytime!

Improve loyalty with limited time offerings. Guests love personalized experiences and look forward to seasonal favorites.

Banana Caramel Frappe

This coffee smoothie with fresh banana is the perfect morning beverage for a grab-and-go breakfast on the run.

Prep Time: 5 minutes
Serving Size: 1 serving = 16 oz cup

Ingredients:

  • 2 scoops (4 oz) NEC Blended Frappe  – Latte Flavor
  • 2/3 cup New England Coffee Cold Brew Coffee
  • 1/3 cup almond milk
  • 1 medium banana
  • 2 tbsp Torani caramel sauce, divided
  • 1 cup ice cubes

Instructions:

  1. In high-speed blender, mix together Frappe mix, coffee, almond milk, banana, 1 tbsp caramel sauce and ice cubes until smooth.
  2. Pour into cup. Drizzle with remaining caramel sauce.

Tip: Substitute soy or coconut milk beverage for almond milk if desired.

Vanilla Coconut Frappe

Layered with coconut flavor, this dessert-style frappe is the perfect sweet indulgence.

Prep Time: 5 minutes
Serving Size: 1 serving = 16 oz cup

Ingredients:

  • 2 scoops (4 oz) NEC Blended Frappe  – French Vanilla
  • 2/3 cup 2% milk
  • 2 tbsp Torani coconut syrup
  • 1 cup ice cubes
  • 1/4 cup whipped cream or dairy-free whipped topping
  • 1 tbsp Torani white chocolate sauce
  • 1 tbsp toasted coconut flakes

Instructions:

  1. In high-speed blender, mix together Frappe mix, milk, coconut syrup and ice cubes until smooth.
  2. Pour into cup. Top with whipped cream, white chocolate sauce and toasted coconut.

Tip: Alternatively, use whipped coconut cream for the topping.

More Recipes Coming Soon

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