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JAVAPOWER® COFFEE BEAN FLOUR

NEW JavaPower® Coffee Bean Flour

An innovative ingredient preserving antioxidants and caffeine through our patented process

JavaPower® Coffee Bean Flour is 100% partially roasted coffee beans (ie. par-baked) with no added ingredients. The coffee beans are then finely milled just like traditional flour. Ingredient applications include foods, beverages, dietary supplements and bakery products. For bakery and extrusion applications the replacement percentage of flour in recipes is approximately 1:1.

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Functional Benefits

…beyond traditional flours:

  • Provides up to 4x more chlorogenic acid antioxidants (CGA) than traditional roasted coffee beans.
  • Suggested substitution ratio for regular flour in recipes (ie. is 5-10%)
  • Source of natural caffeine.

 

Nutritional Benefits

Per 2.5 grams of JavaPower® in a baked good:

  • 200 mg of antioxidants
  • 60 mg of natural food caffeine

Nutritional Information

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