Patria® Nicaragua

Grown on mountainside “fincas” (farms) between 3600 and 5250 feet above sea level, the coffees of Nicaragua are typically milder in acidity than most other Central American coffees. A good Nicaraguan coffee displays a mild, fruity brightness and will tend toward higher-toned characteristics such as citrus and floral.

100% Arabica Coffee

100% Single Origin

Dark Roast


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