- 3 cups hot New England® Coffee, freshly brewed
- 1/4 cup confectioners sugar
- 1 tbsp unsweetened cocoa powder
- 1 cup heavy cream – chilled
- Orange zest for serving
Sift the confectioners sugar with the cocoa. Then beat the cream until fluffy, gradually adding the confectioners sugar mixture, and continuing to beat until thick. Divide the chocolate whipped cream evenly among 4 coffee cups or mugs, then pour coffee over the cream. Do not stir. Top each cup or mug with fresh orange zest and serve.