- 1 whole coconut
- 2 cups milk
- 4 cups strong New England® Coffee, preferably Hawaiian Macadamia Nut
- 1 tablespoon sugar
Punch 2 holes in the coconut and drain the liquid into a small saucepan. Bake the coconut in the oven (300°F) for about half an hour. Use a hammer to break open the coconut and scrape out the white coconut meat. Mince finely. Add the meat and milk to the liquid in your saucepan. Heat over low until thickened and creamy. Strain out the coconut pieces. Add hot coconut milk to coffee and sugar. Serve.