- 3 to 4 scoops of light ice cream
- 1/8 cup New England® Chocolate Cappuccino Coffee
- 2 teaspoons Hershey’s cocoa powder
- 1/2 milk chocolate bar or 1/2 cup semisweet Hershey chocolate chips
- 1 to 2 cups non-fat milk (This depends on how thick you would like your iced drink)
- 2 cups crushed ice
Put all ingredients into a blender. Blend until you have reached a desired thickness.