Mocha Frosting

Makes: 2 cups
Time: 5 minutes

Cupcake mixture:

• 1 1/2 cups confectioners’ sugar
• 1 tablespoon unsweetened cocoa powder
• 1/3 cup butter or margarine, softened
• 1 tablespoon strong brewed coffee

Directions:

1. In a small bowl, stir together the confectioners’ sugar and cocoa powder.
2. In another bowl, beat the butter until creamy; gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally.
3. Finally stir in the coffee, and beat until smooth.