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Mocha Frosting

recipe-coffee-butter-frosting

Makes: 2 cups
Time: 5 minutes

Cupcake mixture:


  • 1 1/2 cups confectioners’ sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/3 cup butter or margarine, softened
  • 1 tablespoon strong brewed coffee

Directions:


  1. In a small bowl, stir together the confectioners’ sugar and cocoa powder.
  2. In another bowl, beat the butter until creamy; gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally.
  3. Finally stir in the coffee, and beat until smooth.
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New England Coffee content produced in Louisiana.

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