3-hours
complex

Coffee Panna Cotta

Ingredients
3 tablespoons water
1 tablespoon powdered gelatin
4 cups milk
1/2 vanilla bean, split lengthwise
2 tablespoons ground coffee
1/2 cup sugar
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Directions
1

In a small bowl, sprinkle the gelatin over the water and let soak about 10 minutes (do not stir).

2

Meanwhile, in a medium saucepan, heat the milk, vanilla bean, ground coffee, and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar.

3

As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin.

4

If the gelatin doesn’t completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved.

5

Strain through a fine strainer or chinois.

6

Pour the mixture into 6 to 8 ramekins or dessert cups.

7

Chill, uncovered for 2 hours.

8

Dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups).

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Coffee Panna Cotta

Ingredients
3 tablespoons water
1 tablespoon powdered gelatin
4 cups milk
1/2 vanilla bean, split lengthwise
2 tablespoons ground coffee
1/2 cup sugar
Directions
1

In a small bowl, sprinkle the gelatin over the water and let soak about 10 minutes (do not stir).

2

Meanwhile, in a medium saucepan, heat the milk, vanilla bean, ground coffee, and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar.

3

As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin.

4

If the gelatin doesn’t completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved.

5

Strain through a fine strainer or chinois.

6

Pour the mixture into 6 to 8 ramekins or dessert cups.

7

Chill, uncovered for 2 hours.

8

Dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups).