Frozen Mocha Coffee
Makes: 2 Drinks
What is a Frozen Mocha? Well, it’s just like an Iced Mocha but instead of being served over ice, it’s blended with ice so it’s extra frothy and delicious! This can be made with espresso, cold brew, or room temp coffee. Pro tip: add a little extra chocolate drizzle on top of the whipped cream!
- 1 pot of fresh brewed New England Coffee, cooled to room temp (approx. 64 oz.)
- 6 oz. chocolate syrup
- 1 tablespoon corn syrup
- 4 oz. milk
- Ice cube tray
- Whipped cream, optional
- Combine half the pot of coffee (approx. 32 oz.) with the chocolate syrup and corn syrup. Pour into ice cube tray, and freeze.
- Add 16 oz. of cooled coffee, milk and 12 oz. of the coffee ice cubes in a blender. Blend until the mixture is a thick, frothy liquid.
- Pour into a tall glass. Serve immediately. Top with whipped cream (optional).