10-min
medium

Healthified Mocha Freeze

Ingredients
1 cup strong brewed coffee, chilled
1 cup ice cubes
1 cup vanilla reduced-fat ice cream
1/2 cup fat-free (skim) milk
2 tablespoons instant chocolate milk mix
1/4 teaspoon vanilla
Sugar or sugar substitute, if desired
6 tablespoons fat-free whipped topping
Additional instant chocolate milk mix, if desired
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Directions
1

In blender, place coffee and ice cubes.

2

Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.

3

Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla.

4

Cover; blend on high speed 20 to 30 seconds longer or until well blended.

5

Sweeten to taste with sugar or sugar substitute.

6

Pour into 3 glasses.

7

Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.

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Healthified Mocha Freeze

Ingredients
1 cup strong brewed coffee, chilled
1 cup ice cubes
1 cup vanilla reduced-fat ice cream
1/2 cup fat-free (skim) milk
2 tablespoons instant chocolate milk mix
1/4 teaspoon vanilla
Sugar or sugar substitute, if desired
6 tablespoons fat-free whipped topping
Additional instant chocolate milk mix, if desired
Directions
1

In blender, place coffee and ice cubes.

2

Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.

3

Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla.

4

Cover; blend on high speed 20 to 30 seconds longer or until well blended.

5

Sweeten to taste with sugar or sugar substitute.

6

Pour into 3 glasses.

7

Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.