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Healthified Mocha Freeze



Makes: 3 servings


  • 1 cup strong brewed coffee, chilled
  • 1 cup ice cubes
  • 1 cup vanilla reduced-fat ice cream
  • 1/2 cup fat-free (skim) milk
  • 2 tablespoons instant chocolate milk mix
  • 1/4 teaspoon vanilla
  • Sugar or sugar substitute, if desired
  • 6 tablespoons fat-free whipped topping
  • Additional instant chocolate milk mix, if desired


  1. In blender, place coffee and ice cubes.
  2. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
  3. Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla.
  4. Cover; blend on high speed 20 to 30 seconds longer or until well blended.
  5. Sweeten to taste with sugar or sugar substitute.
  6. Pour into 3 glasses.
  7. Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.
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