Healthified Mocha Freeze
In blender, place coffee and ice cubes.
Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla.
Cover; blend on high speed 20 to 30 seconds longer or until well blended.
Sweeten to taste with sugar or sugar substitute.
Pour into 3 glasses.
Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.
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Healthified Mocha Freeze
In blender, place coffee and ice cubes.
Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla.
Cover; blend on high speed 20 to 30 seconds longer or until well blended.
Sweeten to taste with sugar or sugar substitute.
Pour into 3 glasses.
Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.
