Intro Image

Iced Coffee Slush



  • 3 cups, hot strong brewed coffee
  • 1 1/2 cups sugar
  • 4 cups milk
  • 2 cups half-and-half cream
  • 1 1/2 teaspoons vanilla extract


  1. In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved.
  2. Refrigerate until thoroughly chilled.
  3. Add the milk, cream and vanilla; freeze.
  4. Remove from the freezer several hours before serving.
  5. Chop mixture until slushy; serve immediately.
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