Maple Almond Cream Ice Cubes
If you’re looking for extra flavor in your coffee, try our simple Maple Almond Cream Ice Cubes recipe to keep your coffee perfectly chilled and extra flavorful.
- 3/4 cup light cream
- 1/4 cup maple syrup
- 1 1/2 tsp almond extract
- Pinch of salt (optional)
- Combine cream, maple syrup, almond extract and salt (if using) into a small pitcher or a cup that will allow the mixture to be poured easily; mix well.
- Pour mixture into silicone ice cube trays and freeze.
- Use the cubes when making iced coffee.