20-min
medium
Mexican Mocha
Ingredients
1 1/2 cups strong New England® Coffee, freshly brewed
4 tsp chocolate syrup
3/4 tsp cinnamon
¼ tsp nutmeg
1 tbsp sugar
1/2 cup whipping cream
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Directions
1
Put 1 teaspoon of chocolate syrup in each cup.
2
Mix the whipping cream and ¼ teaspoon each of the cinnamon, nutmeg, and sugar.
3
Whip the mixture until you have soft peaks.
4
Place the last 1/4 teaspoon of cinnamon into the coffee and stir.
5
Pour the coffee into your cups and stir to mix in the chocolate syrup.
6
Top with the whipped cream mixture.
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Mexican Mocha
Ingredients
1 1/2 cups strong New England® Coffee, freshly brewed
4 tsp chocolate syrup
3/4 tsp cinnamon
¼ tsp nutmeg
1 tbsp sugar
1/2 cup whipping cream
Directions
1
Put 1 teaspoon of chocolate syrup in each cup.
2
Mix the whipping cream and ¼ teaspoon each of the cinnamon, nutmeg, and sugar.
3
Whip the mixture until you have soft peaks.
4
Place the last 1/4 teaspoon of cinnamon into the coffee and stir.
5
Pour the coffee into your cups and stir to mix in the chocolate syrup.
6
Top with the whipped cream mixture.
