20-min
medium

Mexican Mocha

Ingredients
1 1/2 cups strong New England® Coffee, freshly brewed
4 tsp chocolate syrup
3/4 tsp cinnamon
¼ tsp nutmeg
1 tbsp sugar
1/2 cup whipping cream
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Directions
1

Put 1 teaspoon of chocolate syrup in each cup.

2

Mix the whipping cream and ¼ teaspoon each of the cinnamon, nutmeg, and sugar.

3

Whip the mixture until you have soft peaks.

4

Place the last 1/4 teaspoon of cinnamon into the coffee and stir.

5

Pour the coffee into your cups and stir to mix in the chocolate syrup.

6

Top with the whipped cream mixture.

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Mexican Mocha

Ingredients
1 1/2 cups strong New England® Coffee, freshly brewed
4 tsp chocolate syrup
3/4 tsp cinnamon
¼ tsp nutmeg
1 tbsp sugar
1/2 cup whipping cream
Directions
1

Put 1 teaspoon of chocolate syrup in each cup.

2

Mix the whipping cream and ¼ teaspoon each of the cinnamon, nutmeg, and sugar.

3

Whip the mixture until you have soft peaks.

4

Place the last 1/4 teaspoon of cinnamon into the coffee and stir.

5

Pour the coffee into your cups and stir to mix in the chocolate syrup.

6

Top with the whipped cream mixture.