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Mocha Chip Scones


Makes: 12

Scones mixture:

  • 1/4 cup strongly brewed New England┬« Coffee, cooled
  • 2 tablespoons heavy cream
  • 2 large eggs, lightly beaten separately
  • 1 teaspoon vanilla extract
  • 3 1/2 cups baking mix
  • 1/2 cup sugar
  • 3/4 cup white baking chips
  • 3/4 cup chocolate chips
  • 1 tablespoon heavy cream
  • White decorating sugar or sanding sugar


  1. Preheat oven to 350┬░ F.
  2. In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
  3. In a large mixing bowl, combine baking mix, sugar, white baking chips, and chocolate chips.
  4. Add wet ingredients to dry ingredients and work into a crumbly dough.
  5. On a lightly floured surface, form dough into a 9 inch disk (approximately 1/2 inch thick).
  6. Cut into 12 wedges and place on an ungreased cookie sheet. Set aside.
  7. In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
  8. Brush tops of scones with egg mixture and sprinkle with sanding sugar.
  9. Bake for 18-20 minutes or until golden brown.
  10. Serve warm with butter!


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New England Coffee content produced in Louisiana.

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