Mocha Chip Scones
Preheat oven to 350° F.
In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
In a large mixing bowl, combine baking mix, sugar, white baking chips, and chocolate chips.
Add wet ingredients to dry ingredients and work into a crumbly dough.
On a lightly floured surface, form dough into a 9 inch disk (approximately 1/2 inch thick).
Cut into 12 wedges and place on an ungreased cookie sheet. Set aside.
In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
Brush tops of scones with egg mixture and sprinkle with sanding sugar.
Bake for 18-20 minutes or until golden brown.
Serve warm with butter!
You also have to try
Mocha Chip Scones
Preheat oven to 350° F.
In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
In a large mixing bowl, combine baking mix, sugar, white baking chips, and chocolate chips.
Add wet ingredients to dry ingredients and work into a crumbly dough.
On a lightly floured surface, form dough into a 9 inch disk (approximately 1/2 inch thick).
Cut into 12 wedges and place on an ungreased cookie sheet. Set aside.
In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
Brush tops of scones with egg mixture and sprinkle with sanding sugar.
Bake for 18-20 minutes or until golden brown.
Serve warm with butter!
