Intro Image

Mocha Malt Shoppe Coffee Rubbed Steak



  • Sirloin Strip or Flank Steak
  • ¼ Cup Ground New England Coffee Mocha Malt Shoppe Coffee
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Malt Powder (Like Ovaltine)
  • 1 Tablespoon Unsweetened Cocoa Powder
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Paprika
  • 1 Teaspoon Maple Sugar (optional)
  • 1 Teaspoon Salt
  • ½ Teaspoon Chili Powder
  • ¼ Teaspoon Garlic Powder
  • ¼ Teaspoon Black Pepper


  1. Combine all rub ingredients and spread generously on both sides of the steak.
  2. Shake off the excess rub and place your steak on a hot grill that has been oiled.
  3. For medium-rare, cook steak for 8 minutes (flipping once) or until the steak has reached an internal temperature of 130°F -135°F degrees.
  4. Let steak rest for 5 minutes before slicing.
H Email Beans 85p Shutterstock 113891314

Sign Up Now

Share your email to see what's brewing...

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Sign Up Now

Share your email to see what's brewing...

New England Coffee content produced in Louisiana.

LA Entertainment Logo