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Mocha Malt Shoppe Coffee Rubbed Steak



  • Sirloin Strip or Flank Steak
  • ¼ Cup Ground New England Coffee Mocha Malt Shoppe Coffee
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Malt Powder (Like Ovaltine)
  • 1 Tablespoon Unsweetened Cocoa Powder
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Paprika
  • 1 Teaspoon Maple Sugar (optional)
  • 1 Teaspoon Salt
  • ½ Teaspoon Chili Powder
  • ¼ Teaspoon Garlic Powder
  • ¼ Teaspoon Black Pepper


  1. Combine all rub ingredients and spread generously on both sides of the steak.
  2. Shake off the excess rub and place your steak on a hot grill that has been oiled.
  3. For medium-rare, cook steak for 8 minutes (flipping once) or until the steak has reached an internal temperature of 130°F -135°F degrees.
  4. Let steak rest for 5 minutes before slicing.
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