It’s always iced coffee season here in New England, so shake up your coffee routine by pouring your favorite New England coffee flavors over ice. Caramel Macchiato your way through that 3 p.m. slump. Go Hazel-nuts on that bike ride along the Charles. Slush up some Breakfast Blend in the blender.
The finest beans from Africa, Central and South America in a hearty, medium-roasted wake-me-up blend that delights over ice!
The rich, nutty flavor of our Hazelnut Creme coffee creates a smooth iced coffee experience with a hint of sweetness.
Enjoy smooth and creamy coffee with hints of sweet caramel flavor. It’s an iced delight for any time of day!
Our signature coffee is infused with sweet and juicy berry flavor and a hint of spices. Pour over ice to instantly cool those hot and sunny days.
Yield: 4 iced coffees
Using a drip coffee maker, brew coffee at double strength by using two rounded tablespoons of ground New England Coffee per 6 ounces of water. Let the coffee cool to room temperature.
Fill a 10-ounce glass with ice and pour 6 ounces of the cooled coffee over the ice. Sweeten or add milk as desired. Repeat to make 3 more glasses of iced coffee, or store remaining coffee in a sealed container in the refrigerator.
