It’s always iced coffee season here in New England, so shake up your coffee routine by pouring your favorite New England coffee flavors over ice. Caramel Macchiato your way through that 3 p.m. slump. Go Hazel-nuts on that bike ride along the Charles. Slush up some Breakfast Blend in the blender.
GO ICED
YES, YOUR FAVORITE NEW ENGLAND COFFEE FLAVOR CAN BE ICED!
THIS IS NEW ENGLAND COFFEE, ICED.
JOIN THE ICED REVOLUTION WITH THESE GREAT FLAVORS.
New England Breakfast Blend®
The finest beans from Africa, Central and South America in a hearty, medium-roasted wake-me-up blend that delights over ice!
Hazelnut Crème
The rich, nutty flavor of our Hazelnut Creme coffee creates a smooth iced coffee experience with a hint of sweetness.
Caramel Macchiato
Enjoy smooth and creamy coffee with hints of sweet caramel flavor. It’s an iced delight for any time of day!
Blueberry Cobbler
Our signature coffee is infused with sweet and juicy berry flavor and a hint of spices. Pour over ice to instantly cool those hot and sunny days.
GO ICED @ HOME
HOW TO MAKE GREAT ICED COFFEE.
INGREDIENTS
- 8 rounded tablespoons of New England Coffee®, your favorite flavor
- 24 ounces (3 cups) spring water
- Milk of choice, optional
- Ice
Yield: 4 iced coffees
DIRECTIONS
Using a drip coffee maker, brew coffee at double strength by using two rounded tablespoons of ground New England Coffee per 6 ounces of water. Let the coffee cool to room temperature.
Fill a 10-ounce glass with ice and pour 6 ounces of the cooled coffee over the ice. Sweeten or add milk as desired. Repeat to make 3 more glasses of iced coffee, or store remaining coffee in a sealed container in the refrigerator.
