HOW TO MAKE GREAT ICED COFFEE.
- 8 rounded tablespoons of New England Coffee®, your favorite flavor
- 24 ounces (3 cups) spring water
- Milk of choice, optional
Yield: 4 iced coffees
Using a drip coffee maker, brew coffee at double strength by using two rounded tablespoons of ground New England Coffee per 6 ounces of water. Let the coffee cool to room temperature.
Fill a 10-ounce glass with ice and pour 6 ounces of the cooled coffee over the ice. Sweeten or add milk as desired. Repeat to make 3 more glasses of iced coffee, or store remaining coffee in a sealed container in the refrigerator.