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10-min
easy

Wicked Good Spiced Latte

Ingredients
6 ounces brewed and hot New England Coffee Witch’s Potion
1 tablespoon (0.5 ounce) chocolate sauce
2 ounces whole milk or half & half
1 tablespoon (0.5 ounce) Vanilla Bean Syrup
Dash of cocoa powder
Dash of powdered cinnamon
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Directions
1

Pour the hot coffee into a large mug or heat-safe glass; add the chocolate sauce and stir well. 

2

Add the Vanilla Bean Syrup to the milk; froth the milk using a handheld or electric frother, until a thick foam appears. Slowly pour the milk over the back of a spoon into the coffee, so it floats on top. Spoon the remaining foam on the top. 

3

Garnish with dashes of cocoa powder and cinnamon.

Made with:
From: $9.49

Wicked Good Spiced Latte

Ingredients
6 ounces brewed and hot New England Coffee Witch’s Potion
1 tablespoon (0.5 ounce) chocolate sauce
2 ounces whole milk or half & half
1 tablespoon (0.5 ounce) Vanilla Bean Syrup
Dash of cocoa powder
Dash of powdered cinnamon
Directions
1

Pour the hot coffee into a large mug or heat-safe glass; add the chocolate sauce and stir well. 

2

Add the Vanilla Bean Syrup to the milk; froth the milk using a handheld or electric frother, until a thick foam appears. Slowly pour the milk over the back of a spoon into the coffee, so it floats on top. Spoon the remaining foam on the top. 

3

Garnish with dashes of cocoa powder and cinnamon.

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