Pour the hot coffee into a large mug or heat-safe glass; add the chocolate sauce and stir well.
Add the Vanilla Bean Syrup to the milk; froth the milk using a handheld or electric frother, until a thick foam appears. Slowly pour the milk over the back of a spoon into the coffee, so it floats on top. Spoon the remaining foam on the top.
Garnish with dashes of cocoa powder and cinnamon.




Pour the hot coffee into a large mug or heat-safe glass; add the chocolate sauce and stir well.
Add the Vanilla Bean Syrup to the milk; froth the milk using a handheld or electric frother, until a thick foam appears. Slowly pour the milk over the back of a spoon into the coffee, so it floats on top. Spoon the remaining foam on the top.
Garnish with dashes of cocoa powder and cinnamon.