Cinnamon Sugar Cookie Breve
Rim a mug with cinnamon sugar.
To brew the coffee, spoon 2 tablespoons (10 grams) grounds into a French press. Bring 4 ounces fresh, cold water to a boil and pour evenly over the grounds. Let steep for 4 minutes, then press and set aside to stay hot.
Combine the half and half, powdered sugar, vanilla extract, almond extract, cinnamon, and salt in an electric frother and gently foam. Pour the flavored half and half over the coffee, spooning the foam on last.
Garnish with crushed sugar cookie and a dusting of cinnamon.
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Cinnamon Sugar Cookie Breve
Rim a mug with cinnamon sugar.
To brew the coffee, spoon 2 tablespoons (10 grams) grounds into a French press. Bring 4 ounces fresh, cold water to a boil and pour evenly over the grounds. Let steep for 4 minutes, then press and set aside to stay hot.
Combine the half and half, powdered sugar, vanilla extract, almond extract, cinnamon, and salt in an electric frother and gently foam. Pour the flavored half and half over the coffee, spooning the foam on last.
Garnish with crushed sugar cookie and a dusting of cinnamon.