Place the 1 tablespoon of maple syrup on a plate and the 2 tablespoons cocoa powder on another plate; dip the rim of a martini glass in the syrup first, then in the cocoa powder.
In a cocktail shaker, add the ice, coffee, heavy cream, maple syrup, vanilla extract, pinch of salt and bitters.
Shake vigorously for a minute or longer. (The longer and more vigorously you shake the more foam you will have for the top.) Strain the liquid into a martini glass, spoon on any remaining foam, and garnish the top with a few coffee beans.
Place the 1 tablespoon of maple syrup on a plate and the 2 tablespoons cocoa powder on another plate; dip the rim of a martini glass in the syrup first, then in the cocoa powder.
In a cocktail shaker, add the ice, coffee, heavy cream, maple syrup, vanilla extract, pinch of salt and bitters.
Shake vigorously for a minute or longer. (The longer and more vigorously you shake the more foam you will have for the top.) Strain the liquid into a martini glass, spoon on any remaining foam, and garnish the top with a few coffee beans.
