Combine the half and half, brown sugar, and caramel syrup in a small saucepan or electric foamer and heat, stirring until frothy and hot. Add the vanilla and cinnamon and stir well.
Pour the hot coffee into a warm mug, top with the half and half mixture and garnish with a sprinkling of decorative sugar.
Combine the half and half, brown sugar, and caramel syrup in a small saucepan or electric foamer and heat, stirring until frothy and hot. Add the vanilla and cinnamon and stir well.
Pour the hot coffee into a warm mug, top with the half and half mixture and garnish with a sprinkling of decorative sugar.
