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10-min
easy

Salted Vanilla Latte (Iced or Hot)

Ingredients
6 tablespoons brewed, hot New England Coffee House Blend
8 ounces water
1 ounce vanilla syrup
1/4 teaspoon flaky sea salt
4 ounces half & half or creamer
Cinnamon and nutmeg, for garnish
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Directions
1

Add the hot coffee, vanilla syrup and sea salt to a mug or heat-proof glass; stir well to dissolve.

2

Using an electric steamer or frother, steam the half & half for a hot latte or foam it for an iced coffee.  

3

Pour the steamed or cold foamed half & half into the coffee. Spoon a little foam onto the top. Garnish with cinnamon and nutmeg.

Made with:

Salted Vanilla Latte (Iced or Hot)

Ingredients
6 tablespoons brewed, hot New England Coffee House Blend
8 ounces water
1 ounce vanilla syrup
1/4 teaspoon flaky sea salt
4 ounces half & half or creamer
Cinnamon and nutmeg, for garnish
Directions
1

Add the hot coffee, vanilla syrup and sea salt to a mug or heat-proof glass; stir well to dissolve.

2

Using an electric steamer or frother, steam the half & half for a hot latte or foam it for an iced coffee.  

3

Pour the steamed or cold foamed half & half into the coffee. Spoon a little foam onto the top. Garnish with cinnamon and nutmeg.

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