The Leaf Peeper
Pour the hot coffee into a cup or travel mug. In a separate container, add the maple syrup, cinnamon and nutmeg to the half & half.
Steam or froth the half & half until a thick foam appears.
Slowly pour the half & half over the back of a spoon into the coffee so it floats on top.
Spoon any remaining foam on top.
Garnish with a drizzle of white chocolate sauce and a pinch of flaky sea salt.
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The Leaf Peeper
Pour the hot coffee into a cup or travel mug. In a separate container, add the maple syrup, cinnamon and nutmeg to the half & half.
Steam or froth the half & half until a thick foam appears.
Slowly pour the half & half over the back of a spoon into the coffee so it floats on top.
Spoon any remaining foam on top.
Garnish with a drizzle of white chocolate sauce and a pinch of flaky sea salt.