30-min
medium

Coffee Cookies

Ingredients
5 1/2 ounces of butter
5 ounces sugar
2 ounces chopped hazelnuts
1 egg
1 teaspoon vanilla
1 1/4 cup flour
1 teaspoon baking soda
2 tablespoons New England® Coffee
1 square bar or 2 ounces of plain dark chocolate
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Directions
1

Preheat your oven to 350° F.

2

Mix the sugar and butter in a food processor until smooth.

3

Add the egg, flour, vanilla extract, and baking soda and mix thoroughly.

4

Finally add the coffee, nuts, and chocolate.

5

Using a tablespoon, drop the dough onto a baking paper or greased cookie sheet.

6

Bake until golden brown and let cool on a cooling rack.

Made with:

Coffee Cookies

Ingredients
5 1/2 ounces of butter
5 ounces sugar
2 ounces chopped hazelnuts
1 egg
1 teaspoon vanilla
1 1/4 cup flour
1 teaspoon baking soda
2 tablespoons New England® Coffee
1 square bar or 2 ounces of plain dark chocolate
Directions
1

Preheat your oven to 350° F.

2

Mix the sugar and butter in a food processor until smooth.

3

Add the egg, flour, vanilla extract, and baking soda and mix thoroughly.

4

Finally add the coffee, nuts, and chocolate.

5

Using a tablespoon, drop the dough onto a baking paper or greased cookie sheet.

6

Bake until golden brown and let cool on a cooling rack.

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