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Coffee Cookies


Cookie Mixture:

  • 5 1/2 ounces of butter
  • 5 ounces sugar
  • 2 ounces chopped hazelnuts
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 cup New England® Coffee
  • 1 square bar or 2 ounces of plain dark chocklate


  1. Preheat your oven to 350° F.
  2. Mix the sugar and butter in a food processor until smooth.
  3. Add the egg, flour, vanilla extract, and baking soda and mix thoroughly.
  4. Finally add the coffee, nuts, and chocolate.
  5. Using a tablespoon, drop the dough onto a baking paper or greased cookie sheet.
  6. Bake until golden brown and let cool on a cooling rack.
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