3-hours
medium

Iced Coffee Slush

Ingredients
3 cups, hot strong brewed coffee
1 1/2 cups sugar
4 cups milk
2 cups half-and-half cream
1 1/2 teaspoons vanilla extract
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Directions
1

In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved.

2

Refrigerate until thoroughly chilled.

3

Add the milk, cream and vanilla; freeze.

4

Remove from the freezer several hours before serving.

5

Chop mixture until slushy; serve immediately.

Made with:

Iced Coffee Slush

Ingredients
3 cups, hot strong brewed coffee
1 1/2 cups sugar
4 cups milk
2 cups half-and-half cream
1 1/2 teaspoons vanilla extract
Directions
1

In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved.

2

Refrigerate until thoroughly chilled.

3

Add the milk, cream and vanilla; freeze.

4

Remove from the freezer several hours before serving.

5

Chop mixture until slushy; serve immediately.

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