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Chocolate Hazelnut Coffee Float
10-min
easy

Chocolate Hazelnut Coffee Float

Ingredients
6 ounces New England Coffee Chocolate Hazelnut, brewed strong and chilled Half & half or milk alternative, to taste
1-2 (4-ounce) scoops vanilla bean ice cream or non-dairy frozen dessert
2-3 tablespoons chocolate syrup
1 tablespoon chopped hazelnuts, for garnish
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Directions
1

Pour the chilled coffee into a large glass. Add the half & half to taste.

2

Top with the ice cream and drizzle the chocolate syrup over the top.

3

Garnish with chopped hazelnuts.

Made with:
Chocolate Hazelnut – Dark Roast
$11.00

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Chocolate Hazelnut Coffee Float

Ingredients
6 ounces New England Coffee Chocolate Hazelnut, brewed strong and chilled Half & half or milk alternative, to taste
1-2 (4-ounce) scoops vanilla bean ice cream or non-dairy frozen dessert
2-3 tablespoons chocolate syrup
1 tablespoon chopped hazelnuts, for garnish
Directions
1

Pour the chilled coffee into a large glass. Add the half & half to taste.

2

Top with the ice cream and drizzle the chocolate syrup over the top.

3

Garnish with chopped hazelnuts.

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