10-min
easy
Chocolate Hazelnut Coffee Float
Ingredients
6 ounces New England Coffee Chocolate Hazelnut, brewed strong and chilled Half & half or milk alternative, to taste
1-2 (4-ounce) scoops vanilla bean ice cream or non-dairy frozen dessert
2-3 tablespoons chocolate syrup
1 tablespoon chopped hazelnuts, for garnish
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Directions
1
Pour the chilled coffee into a large glass. Add the half & half to taste.
2
Top with the ice cream and drizzle the chocolate syrup over the top.
3
Garnish with chopped hazelnuts.
Made with:
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Chocolate Hazelnut Coffee Float
Ingredients
6 ounces New England Coffee Chocolate Hazelnut, brewed strong and chilled Half & half or milk alternative, to taste
1-2 (4-ounce) scoops vanilla bean ice cream or non-dairy frozen dessert
2-3 tablespoons chocolate syrup
1 tablespoon chopped hazelnuts, for garnish
Directions
1
Pour the chilled coffee into a large glass. Add the half & half to taste.
2
Top with the ice cream and drizzle the chocolate syrup over the top.
3
Garnish with chopped hazelnuts.