Combine marinade ingredients.
Chop the sirloin tips into square inch pieces and marinate in the coffee marinade for two hours, stirring occasionally.
Flour the meat. In a large pot, heat the olive oil and add the floured meat.
Let the meat brown.
While the meat is browning, add the onions, garlic, and the Anaheim chili pepper.
Sautee the onions until they wilt.
After the onions have wilted, add the marinade and all the other ingredients to the pot.
Adjust the amount of chilis you put into the mixture.
If you like spicy chili, add the seeds. If not, omit the seeds.
Let the chili simmer on low for about 3 ½ hours until the meat is tender and the chili is thick.
If the sauce is a little too thin, you can add a tablespoon of tomato paste to thicken.
Serve with a generous helping of grated cheese and chopped cilantro.
Combine marinade ingredients.
Chop the sirloin tips into square inch pieces and marinate in the coffee marinade for two hours, stirring occasionally.
Flour the meat. In a large pot, heat the olive oil and add the floured meat.
Let the meat brown.
While the meat is browning, add the onions, garlic, and the Anaheim chili pepper.
Sautee the onions until they wilt.
After the onions have wilted, add the marinade and all the other ingredients to the pot.
Adjust the amount of chilis you put into the mixture.
If you like spicy chili, add the seeds. If not, omit the seeds.
Let the chili simmer on low for about 3 ½ hours until the meat is tender and the chili is thick.
If the sauce is a little too thin, you can add a tablespoon of tomato paste to thicken.
Serve with a generous helping of grated cheese and chopped cilantro.
