Salted Caramel Apple Crisp Latte
Pour the hot coffee into a cup or mug. Add the vanilla, brown sugar and salted caramel syrup and stir well.
Froth the oat milk using a handheld or electric frother, until a thick foam appears.
Slowly pour the frothed oat milk over the back of a spoon into the coffee, so it floats on top; spoon the remaining foam on top.
Garnish with a dash of cinnamon and nutmeg and serve.
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Salted Caramel Apple Crisp Latte
Pour the hot coffee into a cup or mug. Add the vanilla, brown sugar and salted caramel syrup and stir well.
Froth the oat milk using a handheld or electric frother, until a thick foam appears.
Slowly pour the frothed oat milk over the back of a spoon into the coffee, so it floats on top; spoon the remaining foam on top.
Garnish with a dash of cinnamon and nutmeg and serve.