Make the mascarpone cream: In a chilled bowl, whip the heavy cream with a whisk or hand mixer until soft peaks form. Add the mascarpone cheese, powdered sugar and vanilla extract. Whip until thick and smooth.
Assemble the bucket latte: Fill a 32-ounce clear bucket-style cup halfway with ice. Pour the cooled coffee over the ice, add the milk and vanilla syrup, and stir gently to combine. Spoon the mascarpone cream generously on top. Dust with cocoa powder and garnish with chocolate shavings or a drizzle of chocolate. Top with 1 or 2 ladyfinger cookies, if desired.
Make the mascarpone cream: In a chilled bowl, whip the heavy cream with a whisk or hand mixer until soft peaks form. Add the mascarpone cheese, powdered sugar and vanilla extract. Whip until thick and smooth.
Assemble the bucket latte: Fill a 32-ounce clear bucket-style cup halfway with ice. Pour the cooled coffee over the ice, add the milk and vanilla syrup, and stir gently to combine. Spoon the mascarpone cream generously on top. Dust with cocoa powder and garnish with chocolate shavings or a drizzle of chocolate. Top with 1 or 2 ladyfinger cookies, if desired.
