Vietnamese Iced Coffee
Makes: 1 Drink
If you’ve never had Vietnamese iced coffee you are in for a treat! Traditionally Vietnamese Iced Coffee is made using dark roast coffee and sweetened condensed milk. Complete with a chocolatey flavor, it’s even converted some non-coffee drinkers with the unique, sweet flavor.
- 12 oz. brewed dark roast New England Coffee, cooled
- 2 tablespoons sweetened condensed milk
- In a tall glass, stir together coffee and condensed milk until well-blended. Add ice and serve.