Double up on delicious blueberry and coffee flavor to make this unique coffee cake. Bake in the brewed coffee and add a tiny amount of fresh ground coffee to the crumbly topping. It’s an ideal addition to breakfast, brunch, a holiday dessert spread, or tea time and afternoon coffee breaks. Blueberry Compote Ingredients: 1 cup […]
Ingredients: 2 cups all-purpose flour 3/4 cup powdered sugar ¼ teaspoon salt 1 cup unsalted butter, cold 2-2.5 tablespoons strong brewed New England Coffee® Breakfast Blend coffee, cooled 1/2 teaspoon pure vanilla extract 3/4 cup pecans Directions: Process flour, sugar, and salt in a food processor for a few seconds until combined. Add butter and […]
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